curried sweet potato + fruit salad
I don’t even know what this is, all I know is that I like it. This recipe was inspired by too many cravings – a creamy potato salad, curried chicken salad, Waldorf salad, a midwestern potluck “salad”…I had every intention of making a creamy potato salad using sweet potatoes (sweet twist on a picnic classic) but then I decided to substitute yogurt for the mayo. Yogurt got me thinking of a Waldorf salad and so I added some fruit. Nothing tastes better than mint and ginger tossed in a fruit salad, but then the yogurt got bland, so I added curry and honey and it took on a whole new identity. This may sound weird but I promise, it’ll kill just about any craving. Would be lovely served with chicken or fish or part of a picnic potluck.
curried sweet potato + fruit salad
ingredients
- 4 cups cooked sweet potato cubes with skin (I boiled them)
- 7 ounces Greek yogurt (2%)
- 1 tablespoon honey
- 1 tablespoon grated lime zest (1 lime)
- Juice of 1 lime
- 1 tablespoon grated ginger
- 1-1/2 teaspoons curry powder
- 2/3 cup chopped fresh mint, divided
- 1 green apple, cut into cubes
- 1 large apricot, cut into cubes
- 1 ripe banana, sliced
- 1/2 cup walnut pieces
- 1/2 cup dried cherries, chopped
procedure
- In a large bowl, whisk together yogurt, honey, lime zest, lime juice, ginger and curry until honey is completely mixed in. Season with salt to taste.
- Add half of the mint, apple, apricot and banana, walnuts, cherries and sweet potatoes; toss gently. Sprinkle with remaining mint; toss once.
- Refrigerate until cold.
This looks delicious, I will try to make it one day
I think this sounds delicious!
thanks, it is! i just had it for lunch – it’s even better the second day! it really feels like a treat.